BREWERY

Responsibilities
All aspects of wort production, cellar work, basic lab work, packaging, and brewery sanitation.

Overview
Raw material handling and organization

Inventory

Milling operations and wort production: mashing, lautering, boiling, and cooling

Accurate and timely record keeping  

Yeast pitching, cell counting, fermentation monitoring   

Cone dumps

Dry hopping  

CIP operations, hot and cold side 

Maintain overall cleanliness of brewery facilities

Centrifugation and transferring operations 

Carbonation and preparation of Bright beer for packaging  

Cleaning and filling kegs 

Can line operation 

Loading and unloading trucks 

Performing routine maintenance of brewery equipment as needed 

Perform quality assurance prior to packaging and prior to the release of finished goods

Represent Industrial Arts brewing at public tastings, festivals, and events

Requirements
Minimum 1-year production brewery experience  

Brewing education preferred

Forklift experience

Dedication to cleaning and sanitizing

Able to twist, bend, kneel, work in a loud, wet factory environment every shift

Able to regularly lift/carry 44-pound boxes

Able to regularly lift/carry 55-pound bags above waist level

Availability to work nights and weekends 

Desire to interact with customers, vendors, personable attitude   

PACKAGING

Responsibilities
All facets of packaging operations, including keg cleaning, filling, can line operations, labeling and date coding, CIP, and quality assurance.

Overview
Keg cleaning and filling 

Can line operation 

Can seam teardown and inspection 

Operation of de-palletizing equipment

Cleaning and sanitizing of packaging equipment and brewery facilities   

Labeling operations and date coding

Performing routine maintenance as needed

CIP of Canning equipment  

Timely and accurate record keeping

Securing and organization of packaged beer off of the production line into cold storage  

Organization of the cold box and warehouse 

Organization and inventory of packaging raw materials

Maintaining clean and orderly cold box and warehouse and production spaces

Inventory of raw materials and finished goods

Adherence to safety rules and all relevant rules and regulations

Requirements
Previous beverage canning experience a major plus

Quality minded attitude

Forklift experience

Able to twist, bend, kneel, work in a loud, wet factory environment every shift

Able to regularly lift/carry 44-pound boxes

Able to regularly lift/carry 55-pound bags above waist level

Availability to work nights and weekends 

Desire to interact with customers, vendors, personable attitude 

Previous experience in the craft beer industry a plus

WAREHOUSE

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OFFICE

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